Gene inactivation in Lactococcus lactis: histidine biosynthesis.
Lactococcus lactis strains from dairy and nondairy sources were tested for the ability to grow in the absence of histidine. Among 60 dairy strains tested, 56 required histidine, whereas only 1 of 11 nondairy strains had this requirement. Moreover, 10 of the 56 auxotrophic strains were able to grow i...
Zapisane w:
| Wydane w: | J Bacteriol |
|---|---|
| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1993
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204879/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7687248/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.14.4391-4399.1993 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|