Gene inactivation in Lactococcus lactis: branched-chain amino acid biosynthesis.

The Lactococcus lactis subsp. lactis strains isolated from dairy products are auxotrophs for branched-chain amino acids (leucine, isoleucine, and valine), while most strains isolated from nondairy media are prototrophs. We have cloned and sequenced the leu genes from one auxotroph, IL1403. The seque...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Godon, J J, Delorme, C, Bardowski, J, Chopin, M C, Ehrlich, S D, Renault, P
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1993
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204878/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8331070/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.14.4383-4390.1993
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