Gene inactivation in Lactococcus lactis: branched-chain amino acid biosynthesis.

The Lactococcus lactis subsp. lactis strains isolated from dairy products are auxotrophs for branched-chain amino acids (leucine, isoleucine, and valine), while most strains isolated from nondairy media are prototrophs. We have cloned and sequenced the leu genes from one auxotroph, IL1403. The seque...

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Bibliografske podrobnosti
Main Authors: Godon, J J, Delorme, C, Bardowski, J, Chopin, M C, Ehrlich, S D, Renault, P
Format: Artigo
Jezik:Inglês
Izdano: 1993
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC204878/
https://ncbi.nlm.nih.gov/pubmed/8331070
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