Gene inactivation in Lactococcus lactis: branched-chain amino acid biosynthesis.
The Lactococcus lactis subsp. lactis strains isolated from dairy products are auxotrophs for branched-chain amino acids (leucine, isoleucine, and valine), while most strains isolated from nondairy media are prototrophs. We have cloned and sequenced the leu genes from one auxotroph, IL1403. The seque...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1993
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204878/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8331070/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.14.4383-4390.1993 |
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