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Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunity
BACKGROUND: Fermented milks containing probiotic bacteria are a way of delivering bioactive constituents to targets in the gastrointestinal tract. We reported previously that the fermentation of milk at constant pH 6 by L. helveticus R389 increased its content of peptide fractions, and the oral admi...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2007
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2045662/ https://ncbi.nlm.nih.gov/pubmed/17825099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2172-8-19 |
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