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Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model
INTRODUCTION: Antitumour activity is one of the health-promoting effects attributed to the lactic acid bacteria and their products of fermentation. Previous studies in mice demonstrated that bioactive compounds released in milk fermented by Lactobacillus helveticus R389 contribute to its immunoenhan...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2005
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1175061/ https://ncbi.nlm.nih.gov/pubmed/15987453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/bcr1032 |
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