Fermentation of peptides and amino acids by a monensin-sensitive ruminal Peptostreptococcus.
A monensin-sensitive ruminal peptostreptococcus was able to grow rapidly (growth rate of 0.5/h) on an enzymatic hydrolysate of casein, but less than 23% of the amino acid nitrogen was ever utilized. When an acid hydrolysate was substituted for the enzymatic digest, more than 31% of the nitrogen was...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1988
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204366/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2975156/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.11.2742-2749.1988 |
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