Effect of Fermentation Conditions on Growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in Pure and Mixed Cultures

Two strains of mesophilic lactic acid bacteria, Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091, were grown in pure and mixed cultures in the presence or absence of citrate (15 mM) and at controlled (pH 6.5) or uncontrolled pH. Microbial cell densities at the end of growth, maximum growt...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Boquien, Clair-Yves, Corrieu, Georges, Desmazeaud, Michel J.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1988
Assuntos:	Food Microbiology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204305/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347760/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.10.2527-2531.1988
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