Heterocyclic amines: evaluation of their role in diet associated human cancer

1Heterocyclic amines are formed in parts per billion levels when meat is cooked. 2The heterocyclic amines MeIQx and PhIP are efficiently absorbed into the systemic circulation after ingestion of cooked food. 3We have shown that MeIQx and PhIP, both in vitro and in vivo, are substrates for human hepa...

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Main Authors: GOODERHAM, N. J., MURRAY, S., LYNCH, A. M., EDWARDS, R. J., YADOLLAHI-FARSANI, M., BRATT, C., RICH, K. J., ZHAO, K., MURRAY, B. P., BHADRESA, S., CROSBIE, S. J., BOOBIS, A. R., DAVIES, D. S.
Formato: Artigo
Idioma:Inglês
Publicado: 1996
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Original Articles
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2042638/
https://ncbi.nlm.nih.gov/pubmed/8807149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1046/j.1365-2125.1996.37513.x
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