Membrane ATPases and acid tolerance of Actinomyces viscosus and Lactobacillus casei.
Lactobacillus casei ATCC 4646 and Actinomyces viscosus OMZ105E were found to differ markedly in acid tolerance. For example, pH profiles for glycolysis of intact cells in dense suspensions indicated that glycolysis by L. casei had an optimal pH of about 6.0 and that glucose degradation was reduced b...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1987
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204068/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2445289/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.9.2124-2128.1987 |
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