Membrane ATPases and acid tolerance of Actinomyces viscosus and Lactobacillus casei.

Lactobacillus casei ATCC 4646 and Actinomyces viscosus OMZ105E were found to differ markedly in acid tolerance. For example, pH profiles for glycolysis of intact cells in dense suspensions indicated that glycolysis by L. casei had an optimal pH of about 6.0 and that glucose degradation was reduced b...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Bender, G R, Marquis, R E
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1987
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204068/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2445289/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.9.2124-2128.1987
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!