Microbial degradation of oxalate in the gastrointestinal tracts of rats.

Rates of oxalate degradation by mixed bacterial populations in cecal contents from wild rats ranged from 2.5 to 20.6 mumol/g (dry weight) per h. The oxalate-degrading activity in cecal contents from three strains of laboratory rats (Long-Evans, Wistar, and Sprague-Dawley) from four commercial breede...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Daniel, S L, Hartman, P A, Allison, M J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1987
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204002/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3662516/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.8.1793-1797.1987
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