Microbial degradation of oxalate in the gastrointestinal tracts of rats.
Rates of oxalate degradation by mixed bacterial populations in cecal contents from wild rats ranged from 2.5 to 20.6 mumol/g (dry weight) per h. The oxalate-degrading activity in cecal contents from three strains of laboratory rats (Long-Evans, Wistar, and Sprague-Dawley) from four commercial breede...
保存先:
| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1987
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204002/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3662516/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.8.1793-1797.1987 |
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