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Bovine milk in human nutrition – a review

Milk and milk products are nutritious food items containing numerous essential nutrients, but in the western societies the consumption of milk has decreased partly due to claimed negative health effects. The content of oleic acid, conjugated linoleic acid, omega-3 fatty acids, short- and medium chai...

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Sonraí Bibleagrafaíochta
Main Authors: Haug, Anna, Høstmark, Arne T, Harstad, Odd M
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2007
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2039733/
https://ncbi.nlm.nih.gov/pubmed/17894873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-6-25
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