Production of Thermostable α-Amylase, Pullulanase, and α-Glucosidase in Continuous Culture by a New Clostridium Isolate

The production of α-amylase, pullulanase, and α-glucosidase and the formation of fermentation products by the newly isolated thermophilic Clostridium sp. strain EM1 were investigated in continuous culture with a defined medium and an incubation temperature of 60°C. Enzyme production and excretion we...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Antranikian, G., Herzberg, C., Gottschalk, G.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1987
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203928/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347393/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.7.1668-1673.1987
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