Effect of adaptation to phenol on biodegradation of monosubstituted phenols by aquatic microbial communities.
The adaptation of a mixed aquatic microbial community to phenol was examined in microcosms receiving phenol as a sole carbon source. Extended exposure (adaptation) to phenol resulted in adaptation of the microbial community to the structurally related aromatic compounds m-cresol, m-aminophenol, and...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1987
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203898/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3662503/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.7.1496-1499.1987 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|