Adaptation of Yeast Cell Membranes to Ethanol
A highly ethanol-tolerant Saccharomyces wine strain is able, after growth in the presence of ethanol, to efficiently improve the ethanol tolerance of its membrane. A less-tolerant Saccharomyces laboratory strain, however, is unable to adapt its membrane to ethanol. Furthermore, after growth in the p...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1987
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203835/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.5.1196-1198.1987 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|