Adaptation of Yeast Cell Membranes to Ethanol
A highly ethanol-tolerant Saccharomyces wine strain is able, after growth in the presence of ethanol, to efficiently improve the ethanol tolerance of its membrane. A less-tolerant Saccharomyces laboratory strain, however, is unable to adapt its membrane to ethanol. Furthermore, after growth in the p...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1987
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203835/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.5.1196-1198.1987 |
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