Nalaganje...
Adaptation of Yeast Cell Membranes to Ethanol
A highly ethanol-tolerant Saccharomyces wine strain is able, after growth in the presence of ethanol, to efficiently improve the ethanol tolerance of its membrane. A less-tolerant Saccharomyces laboratory strain, however, is unable to adapt its membrane to ethanol. Furthermore, after growth in the p...
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1987
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC203835/ https://ncbi.nlm.nih.gov/pubmed/16347349 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|