Inhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acid.
The effect of sorbic acid in the pH range 4.9 to 7.0 on the probability P of growth of a single vegetative bacterium of proteolytic strains of Clostridium botulinum has been determined by comparison of the most probable number count of the bacteria in media at pH 4.9 to 7.0 containing a series of co...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1987
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203789/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3300545/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.5.935-941.1987 |
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