Effect of Increased β-Glucosidase Activity on Virulence of Erwinia amylovora

Plant tissues often contain β-glucosides that can be enzymatically hydrolyzed to produce toxic aglycones. It has been suggested that the low β-glucosidase activity found in Erwinia amylovora contributes to bacterial virulence by allowing the bacteria to infect plants that contain β-glucosides withou...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Kerppola, Tom K., Serwold-Davis, Theresa, Gross, Dennis C., Kahn, Michael L.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1987
Teme:	Genetics and Molecular Biology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203735/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347316/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.4.677-682.1987
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