Effect of Increased β-Glucosidase Activity on Virulence of Erwinia amylovora
Plant tissues often contain β-glucosides that can be enzymatically hydrolyzed to produce toxic aglycones. It has been suggested that the low β-glucosidase activity found in Erwinia amylovora contributes to bacterial virulence by allowing the bacteria to infect plants that contain β-glucosides withou...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1987
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203735/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347316/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.4.677-682.1987 |
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