Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation
An enrichment medium and a new sensitive medium were developed to detect malolactic variants in different strains of lactic bacteria. Factors such as the concentration of glucose and l-malate, pH level, and the type of indicator dye used are discussed with regard to the kinetics of malic acid conver...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1987
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203659/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.2.320-324.1987 |
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