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Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation

An enrichment medium and a new sensitive medium were developed to detect malolactic variants in different strains of lactic bacteria. Factors such as the concentration of glucose and l-malate, pH level, and the type of indicator dye used are discussed with regard to the kinetics of malic acid conver...

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Detaylı Bibliyografya
Asıl Yazarlar: Renault, Pierre P., Heslot, Henri
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1987
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC203659/
https://ncbi.nlm.nih.gov/pubmed/16347282
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