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Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation

An enrichment medium and a new sensitive medium were developed to detect malolactic variants in different strains of lactic bacteria. Factors such as the concentration of glucose and l-malate, pH level, and the type of indicator dye used are discussed with regard to the kinetics of malic acid conver...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Principais autores: Renault, Pierre P., Heslot, Henri
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1987
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203659/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347282/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.2.320-324.1987
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