Autoconditioning factor relieves ethanol-induced growth inhibition of Saccharomyces cerevisiae.
Viable Saccharomyces cerevisiae suspended in medium containing growth-inhibiting concentrations of ethanol produce a metabolite that relieves growth inhibition. This autoconditioning of the medium by yeasts is due to the formation of small amounts (0.01%, vol/vol) of acetaldehyde. The effect is dupl...
Enregistré dans:
| Publié dans: | Appl Environ Microbiol |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1987
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203597/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3548591/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.1.33-35.1987 |
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