Aromatic hydroxylation and sulfation of 5-hydroxyflavone by Streptomyces fulvissimus.

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Ibrahim, A R, Abul-Hajj, Y J
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1989
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203236/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2619306/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.12.3140-3142.1989
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