APA Alıntı

Ibrahim, A. R., & Abul-Hajj, Y. J. (1989). Aromatic hydroxylation and sulfation of 5-hydroxyflavone by Streptomyces fulvissimus.

Chicago Stili Alıntı

Ibrahim, A R., ve Y J. Abul-Hajj. Aromatic Hydroxylation and Sulfation of 5-hydroxyflavone By Streptomyces Fulvissimus. 1989.

MLA Alıntı

Ibrahim, A R., ve Y J. Abul-Hajj. Aromatic Hydroxylation and Sulfation of 5-hydroxyflavone By Streptomyces Fulvissimus. 1989.