Genetic and Biochemical Characterization of Mutations Affecting the Ability of the Yeast Pachysolen tannophilus To Metabolize d-Xylose

Induced mutants, selected for their defective growth on d-xylose while retaining the ability to grow normally on d-glucose, were studied in Pachysolen tannophilus, a yeast capable of converting d-xylose to ethanol. Fourteen of the mutations were found to occur at nine distinct loci, and data indicat...

Ful tanımlama

Detaylı Bibliyografya

Yayımlandı:	Appl Environ Microbiol
Asıl Yazarlar:	James, A. P., Zahab, D. M., Mahmourides, G., Maleszka, R., Schneider, H.
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	American Society for Microbiology (ASM) 1989
Konular:	Mycology
Online Erişim:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203183/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348049/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.11.2871-2876.1989
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!