Genetic and Biochemical Characterization of Mutations Affecting the Ability of the Yeast Pachysolen tannophilus To Metabolize d-Xylose

Induced mutants, selected for their defective growth on d-xylose while retaining the ability to grow normally on d-glucose, were studied in Pachysolen tannophilus, a yeast capable of converting d-xylose to ethanol. Fourteen of the mutations were found to occur at nine distinct loci, and data indicat...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	James, A. P., Zahab, D. M., Mahmourides, G., Maleszka, R., Schneider, H.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1989
Assuntos:	Mycology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203183/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348049/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.11.2871-2876.1989
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