Surface-active properties of Candida albicans.
Cell surface hydrophobicity may be an important factor contributing to the virulence of Candida yeast cells. Surface hydrophobic and surface polar groups would be required for a yeast cell to act as a surface-active agent. In this report, the surface activities of whole yeast cells were measured. Ye...
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| Udgivet i: | Appl Environ Microbiol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1989
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| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203042/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2679378/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.9.2119-2122.1989 |
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