Surface-active properties of Candida albicans.
Cell surface hydrophobicity may be an important factor contributing to the virulence of Candida yeast cells. Surface hydrophobic and surface polar groups would be required for a yeast cell to act as a surface-active agent. In this report, the surface activities of whole yeast cells were measured. Ye...
保存先:
| 出版年: | Appl Environ Microbiol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1989
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203042/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2679378/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.9.2119-2122.1989 |
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