Evaluation of Malolactic Bacteria Isolated from Oregon Wines
Oregon is a cool wine-producing region where grapes characteristically contain high concentrations of organic acids. To reduce the natural acidity and increase the microbiological stability and flavor complexity of the wine, malolactic fermentation is encouraged. In this study, strains of Leuconosto...
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| 發表在: | Appl Environ Microbiol |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
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American Society for Microbiology (ASM)
1989
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202995/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347992/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.8.2010-2016.1989 |
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