31P nuclear magnetic resonance study of the effect of azide on xylose fermentation by Candida tropicalis.
Maximal ethanol production by Candida tropicalis grown on xylose was obtained at an oxygen transfer rate of 5 to 7 mmol/liter per h. Addition of 0.2 mM azide increased the ethanol yield by a factor of 3 to 4, based on the cell mass produced, and decreased the formation of the by-product xylitol by 8...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1989
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202990/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2782875/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.8.1974-1980.1989 |
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