31P nuclear magnetic resonance study of the effect of azide on xylose fermentation by Candida tropicalis.
Maximal ethanol production by Candida tropicalis grown on xylose was obtained at an oxygen transfer rate of 5 to 7 mmol/liter per h. Addition of 0.2 mM azide increased the ethanol yield by a factor of 3 to 4, based on the cell mass produced, and decreased the formation of the by-product xylitol by 8...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Appl Environ Microbiol |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1989
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202990/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2782875/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.8.1974-1980.1989 |
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