Listeria spp. found on fresh market produce.
From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Minneapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1989
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202981/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2506809/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.8.1925-1927.1989 |
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