Survival of Vibrio anguillarum and Vibrio salmonicida at different salinities.

The fish pathogenic bacteria Vibrio anguillarum and V. salmonicida showed the capacity to survive for more than 50 and 14 months, respectively, in seawater microcosms. A salinity of 5% proved lethal to V. anguillarum harvested in the late-exponential growth phase, whereas a salinity of 9% was lethal...

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Veröffentlicht in:	Appl Environ Microbiol
1. Verfasser:	Hoff, K A
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1989
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202950/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2475069/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.7.1775-1786.1989
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