Survival of Vibrio anguillarum and Vibrio salmonicida at different salinities.
The fish pathogenic bacteria Vibrio anguillarum and V. salmonicida showed the capacity to survive for more than 50 and 14 months, respectively, in seawater microcosms. A salinity of 5% proved lethal to V. anguillarum harvested in the late-exponential growth phase, whereas a salinity of 9% was lethal...
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| Publicado en: | Appl Environ Microbiol |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1989
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| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202950/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2475069/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.7.1775-1786.1989 |
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