Mode of Action of Lactococcin B, a Thiol-Activated Bacteriocin from Lactococcus lactis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Venema, K., Abee, T., Haandrikman, A. J., Leenhouts, K. J., Kok, J., Konings, W. N., Venema, G.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1993
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202235/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348905/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.4.1041-1048.1993
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki