Mode of Action of Lactococcin B, a Thiol-Activated Bacteriocin from Lactococcus lactis

Lactococcin B (LcnB) is a small, hydrophobic, positively charged bacteriocin produced by Lactococcus lactis subsp. cremoris 9B4. Purified LcnB has a bactericidal effect on sensitive L. lactis cells by dissipating the proton motive force and causing leakage of intracellular substrates. The activity o...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Venema, K., Abee, T., Haandrikman, A. J., Leenhouts, K. J., Kok, J., Konings, W. N., Venema, G.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1993
Onderwerpen:	Food Microbiology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202235/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348905/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.4.1041-1048.1993
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