Elimination of Escherichia coli O157:H7 in meats by gamma irradiation.
Undercooked and raw meat has been linked to outbreaks of hemorrhagic diarrhea due to the presence of Escherichia coli O157:H7; therefore, treatment with ionizing radiation was investigated as a potential method for the elimination of this organism. Response-surface methods were used to study the eff...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1993
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202233/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8476281/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.4.1030-1034.1993 |
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