APA aipamena

Thayer, D. W., & Boyd, G. (1993). Elimination of Escherichia coli O157: H7 in meats by gamma irradiation.

Chicago Style aipamena

Thayer, D W., and G. Boyd. Elimination of Escherichia Coli O157: H7 in Meats By Gamma Irradiation. 1993.

MLA aipamena

Thayer, D W., and G. Boyd. Elimination of Escherichia Coli O157: H7 in Meats By Gamma Irradiation. 1993.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.