Purification and properties of a thermostable chitinase from Streptomyces thermoviolaceus OPC-520.
A chitinase was purified from the culture filtrate of Streptomyces thermoviolaceus OPC-520. The enzyme showed a high optimum temperature (70 to 80 degrees C), a high optimum pH level (8.0 to 10.0), and heat stability. This enzyme showed high sequence homology with chitinases from Serratia marcescens...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1993
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202156/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8434929/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.2.620-622.1993 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|