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Purification and properties of a thermostable chitinase from Streptomyces thermoviolaceus OPC-520.

A chitinase was purified from the culture filtrate of Streptomyces thermoviolaceus OPC-520. The enzyme showed a high optimum temperature (70 to 80 degrees C), a high optimum pH level (8.0 to 10.0), and heat stability. This enzyme showed high sequence homology with chitinases from Serratia marcescens...

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Udgivet i:Appl Environ Microbiol
Principais autores: Tsujibo, H, Minoura, K, Miyamoto, K, Endo, H, Moriwaki, M, Inamori, Y
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1993
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202156/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8434929/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.2.620-622.1993
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