Purification and properties of a thermostable chitinase from Streptomyces thermoviolaceus OPC-520.

A chitinase was purified from the culture filtrate of Streptomyces thermoviolaceus OPC-520. The enzyme showed a high optimum temperature (70 to 80 degrees C), a high optimum pH level (8.0 to 10.0), and heat stability. This enzyme showed high sequence homology with chitinases from Serratia marcescens...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Tsujibo, H, Minoura, K, Miyamoto, K, Endo, H, Moriwaki, M, Inamori, Y
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1993
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202156/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8434929/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.2.620-622.1993
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!