Characterization of Ethanol Production from Xylose and Xylitol by a Cell-Free Pachysolen tannophilus System
Whole cells and a cell extract of Pachysolen tannophilus converted xylose to xylitol, ethanol, and CO(2). The whole-cell system converted xylitol slowly to CO(2) and little ethanol was produced, whereas the cell-free system converted xylitol quantitatively to ethanol (1.64 mol of ethanol per mol of...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1993
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.1.231-235.1993 |
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