Characterization of Ethanol Production from Xylose and Xylitol by a Cell-Free Pachysolen tannophilus System
Whole cells and a cell extract of Pachysolen tannophilus converted xylose to xylitol, ethanol, and CO(2). The whole-cell system converted xylitol slowly to CO(2) and little ethanol was produced, whereas the cell-free system converted xylitol quantitatively to ethanol (1.64 mol of ethanol per mol of...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1993
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.1.231-235.1993 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|