Degradation of Raw Starch by a Wild Amylolytic Strain of Lactobacillus plantarum

Lignende værker

• New Amylolytic Yeast Strains for Starch and Dextrin Fermentation
  af: Laluce, Cecília, et al.
  Udgivet: (1988)
• Development of an amylolytic Lactobacillus plantarum silage strain expressing the Lactobacillus amylovorus alpha-amylase gene.
  af: Fitzsimons, A, et al.
  Udgivet: (1994)
• Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge
  af: Mukisa, Ivan M., et al.
  Udgivet: (2012)
• Efficient Production of Optically Pure d-Lactic Acid from Raw Corn Starch by Using a Genetically Modified l-Lactate Dehydrogenase Gene-Deficient and α-Amylase-Secreting Lactobacillus plantarum Strain
  af: Okano, Kenji, et al.
  Udgivet: (2009)
• Kinetics and Modeling of Lactic Acid Production by Lactobacillus plantarum
  af: Passos, Frederico V., et al.
  Udgivet: (1994)