Optimization of an Escherichia coli formate dehydrogenase assay for selenium compounds.

A microbiological assay to detect different chemical compounds of selenium for potential future use in the study of the distribution of these chemical forms in foods is being developed. This assay is based on the detection, by infrared analysis, of CO2 in a culture of Escherichia coli when the bacte...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Tschursin, E, Wolf, W R, Lacroix, D, Veillon, C, Patterson, K Y
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1994
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201986/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7811071/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.12.4310-4318.1994
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