Optimization of an Escherichia coli formate dehydrogenase assay for selenium compounds.

A microbiological assay to detect different chemical compounds of selenium for potential future use in the study of the distribution of these chemical forms in foods is being developed. This assay is based on the detection, by infrared analysis, of CO2 in a culture of Escherichia coli when the bacte...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Tschursin, E, Wolf, W R, Lacroix, D, Veillon, C, Patterson, K Y
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1994
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201986/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7811071/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.12.4310-4318.1994
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