Production, Purification, and Properties of a Thermostable β-Glucosidase from a Color Variant Strain of Aureobasidium pullulans

A color variant strain of Aureobasidium pullulans (NRRL Y-12974) produced β-glucosidase activity when grown in liquid culture on a variety of carbon sources, such as cellobiose, xylose, arabinose, lactose, sucrose, maltose, glucose, xylitol, xylan, cellulose, starch, and pullulan. An extracellular β...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Saha, Badal C., Freer, Shelby N., Bothast, Rodney J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1994
Assuntos:	Enzymology and Protein Engineering
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201886/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349415/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.10.3774-3780.1994
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