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Production, Purification, and Properties of a Thermostable β-Glucosidase from a Color Variant Strain of Aureobasidium pullulans
A color variant strain of Aureobasidium pullulans (NRRL Y-12974) produced β-glucosidase activity when grown in liquid culture on a variety of carbon sources, such as cellobiose, xylose, arabinose, lactose, sucrose, maltose, glucose, xylitol, xylan, cellulose, starch, and pullulan. An extracellular β...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1994
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC201886/ https://ncbi.nlm.nih.gov/pubmed/16349415 |
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