Antagonistic activity of the food-related filamentous fungus Penicillium nalgiovense by the production of penicillin.
Defined strains of the genus Penicillium used as starter cultures for food and strains isolated from mold-fermented foods were analyzed for their ability to inhibit the growth of Micrococcus luteus DSM 348 used as an indicator organism. Most of the strains belonging to the species Penicillium nalgio...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1994
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201816/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7944371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.9.3401-3404.1994 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|