Effect of Penicillium chrysogenum on Lignin Transformation

A strain of Penicillium chrysogenum has been isolated from pine forest soils in Tenerife (Canary Islands). This strain was capable of utilizing hydroxylated and nonhydroxylated aromatic compounds, in particular cinnamic acid, as its sole carbon source. In an optimum medium with high levels of nitrog...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Rodríguez, A., Carnicero, A., Perestelo, F., de la Fuente, G., Milstein, O., Falcón, M. A.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1994
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201751/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349361/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.8.2971-2976.1994
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